St Paul's Cathedral Clotted Cream Shortbread
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St Paul's Clotted Cream Shortbread

A drum of luxury Clotted Cream Shortbread, makes for a perfect gift or even a teatime treat. Produced in the north of England by a famliy run company who have been making confectionery since 1840.

Ingredients: Wheat Flour, Butter (milk) (30%), Sugar, Cornish Clotted Cream (milk), Salt.

Allergy Advice: For allergens see ingredients in bold. may contain traces of nuts.

Approximate weight: 200g
Approximately 10 biscuits

Packaging has been designed exclusively for St Paul's Cathedral
St Paul's Clotted Cream Shortbread
£ 4.50
Product Code:
7 - 10 days unless specified