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St Paul's Clotted Cream Shortbread
A drum of luxury Clotted Cream Shortbread, makes for a perfect gift or even a teatime treat. Produced in the north of England by a famliy run company who have been making confectionery since 1840.
Ingredients: Wheat Flour, Butter (milk) (30%), Sugar, Cornish Clotted Cream (milk), Salt.
Allergy Advice: For allergens see ingredients in bold. may contain traces of nuts.
Approximate weight: 200g
Approximately 10 biscuits
Packaging has been designed exclusively for St Paul's Cathedral