This handmade bar of chocolate is produced in England by a family run business in York, using only the finest ingredients. The cocoa used in this milk chocolate is from Huila region in Columbia where the company have partnered with a co-operative to help farmers buy a piece of land.
Ingredients: Sugar, Cocoa Butter, Whole Milk
Powder, Cocoa Mass, Emulsifier: Soya
Lecithin, Natural Vanilla Flavouring.
Allergy Advice: all ingredients in bold type. May also contain nuts and wheat.
140mm x 30mm
approximatley 90 grams
The packaging design has been produced exclusively for St Paul's Cathedral.